$ 20.00 USD was

Apple-Jonathan - Malus domestica "Jonathan" is unavailable

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The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple, good for eating fresh and for cooking. Sugar 14%, acid 9g/litre, vitamin C 5mg/100g.

This late-ripening cultivar produces beautiful, bright red apples with crisp and juicy white flesh and a bold, tart but well-balanced flavor. It’s a great apple for fresh eating, freezing, and cooking. The fruit ripens late in the season (mid-September to mid-October) and has a great shelf life, keeping anywhere from 3–6 months in the refrigerator.

Hardiness Zones 4–8

Mature Height: 10′-12′
Mature Spread: 10′
Growth Rate: Slow
Growth Form: Tree
Light Requirements: Full Sun
Site Requirements: Well-drained site
Flower: White
Bloom Period: Early-mid May
Foliage: Green